Rustic Apple Raspberry Tart Recipe: How to Make It
This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the...
Keywords
- raspberry tart filling recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/3 cups all-purpose flour
- 1/4 cup sugar
- 1/8 teaspoon salt
- 6 tablespoons cold butter
- 1 large egg yolk
- 3 tablespoons cold water
- FILLING:
- 2-1/2 cups thinly sliced peeled tart apples (about 2 medium)
- 1 cup fresh or frozen raspberries
- 1 tablespoon cornstarch
- 3/4 teaspoon ground cinnamon
- 1 tablespoon milk
- Coarse decorating sugar
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