Peruvian Burritos with Aji Verde Recipe | Samsung Food App

Ingredients

• 1 small-medium yam or sweet potato, diced (about 1-2 cups)
• olive oil
• salt and pepper to taste
• 3/4 cup dry quinoa (or sub rice)
• 1 1/2 cups water
• 1 tablespoon olive oil
• 1/2 onion, diced
• 4 cloves garlic, rough chopped
• 1 ear of corn, (1 cup corn kernels, or sub 1 cup frozen corn, or 1 cup diced zucchini)
• 1 red bell pepper, diced
• 1 poblano chili
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon dried oregano
• 1 can refried black beans (or see notes)
• 1 tablespoon oil
• 1 /4 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/3 cup raw cashews
• 1/3 cup water
• 2 garlic cloves
• 1/2 -1 jalapeno ( or 1/2 a serrano chili)
• 1 1/2 cups cilantro, small stems ok
• 1-2 tablespoon lime juice