Strawberry Yoghurt Mould with Fruit and/or Fruit Sauce | Clover Corporate

Ingredients

• 15 ml gelatine
• 50 ml water
• 250 ml Clover Bliss plain yoghurt
• 250 ml Clover Fresh Cream or additional Clover Bliss plain yoghurt
• ± 300 g washed and hulled strawberries
• 30 ml sugar (or to taste)
• Additional strawberries with stems
• Decoratively cut fresh or canned fruit or berries
• Toasted muesli
• Fruit purée or sauce (optional)