Strawberry Yoghurt Mould with Fruit and/or Fruit Sauce | Clover Corporate

Strawberry Yoghurt Mould with Fruit and/or Fruit Sauce | Clover Corporate

www.clover.co.za

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Ingredients

  • 15 ml gelatine
  • 50 ml water
  • 250 ml Clover Bliss plain yoghurt
  • 250 ml Clover Fresh Cream or additional Clover Bliss plain yoghurt
  • ± 300 g washed and hulled strawberries
  • 30 ml sugar (or to taste)

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