Sesame Sandwich Cake
Enjoy this light-as-air Sesame Sandwich Cake paired with an easy-to-prepare Sesame Hokkaido Chantilly Cream by Chef Julie Yee!
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Ingredients
- 90 g Cake /Top/HK Flour
- 1 tsp Baking Powder
- 1 tbsp Black Sesame Seeds
- 3 no Egg White
- 6 no Egg Yolk
- 1 tsp Fine Sugar
- 90 g Vanilla Extract
- 25 g Hot Corn Oil
- 50 g Soya Bean Milk
- 250 g Whipping Cream
- 1 tbsp Condensed Milk
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