White forest gateau recipe
Give a classic Black Forest gateau a lighter twist by replacing the dark chocolate with white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Hand mixer
- Cake pan
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Saucepan
- Spatula
- Cooling rack
- Oven
Ingredients
- 225g unsalted butter, softened
- 275g golden caster sugar
- 4 medium eggs
- 1 tsp vanilla bean paste or extract
- 275g self-raising flour
- 1 tsp bicarbonate of soda
- 150ml soured cream
- 500g fresh cherries
- 75g maple syrup
- 3 tbsp cherry brandy
- 1 tbsp cornflour
- 200g white chocolate, plus white chocolate curls to serve
- 300g unsalted butter, softened
- 300g icing sugar, sifted
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