Black forest gateau recipe
This delicious black forest gateau recipe from Eric Lanlard is the perfect dessert for a special occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 6 medium eggs
- 1 tsp vanilla extract
- 250g golden caster sugar
- 50g cocoa powder
- 100g plain flour
- 150g unsalted butter, melted and cooled, plus extra for greasing
- 150g dark chocolate
- 3 tbsp raspberry preserve
- 40 pitted black cherries, fresh or tinned
- 175g golden caster sugar
- 2 tbsp kirsch
- 750ml whipping cream
- 75g golden caster sugar
- 2 tsp vanilla extract
- 3 tbsp kirsch
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