Layered sandwich loaf

Name: Layered sandwich loaf
Total time: 57 min
Ingredients: 1 loaf of white bread, crusts removed and sliced length-wise (tramezzini style); 500 ml (2 cups) frozen peas; 125 g (4.4 oz.) cream cheese; 1/2 green onion, minced; 45 ml (3 tbsp.) lemon juice; 30 ml (2 tbsp.) herbes salées; Pepper; 6 hard-boiled eggs; 80 ml (1/3 cup) mayonnaise; 30 ml (2 tbsp.) green onion, minced; 2 1/2 ml (1/2 tsp.) Dijon mustard; 1 celery stalk, chopped; Salt; 16 slices of gravlax or smoked salmon; 45 ml (3 tbsp.) dill, roughly chopped; 80 ml (1/3 cup) softened butter; 2 cream cheese bricks, 250 g; 125 ml (1/2 cup) 15% cooking cream; Sliced radishes; Peas; Fresh herbs; Cucumber ribbons

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Layered sandwich loaf

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