Colcannon
Colcannon recipe with tender cabbage, mashed potatoes, leeks, and butter. A smooth, flavorful Irish dish with a crispy top.
Ingredients
- 1 md Head cabbage, quartered and core removed
- 2 lb Potatoes, scubbed and sliced
- 2 md Leeks, thoroughly washed and sliced
- 1 cup Milk
- 1/2 tsp Mace
- Salt
- Pepper
- 2 Garlic cloves
- 8 Tbsp Unsalted butter
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