Cheesy Broccoli and Rice Recipe with Bragg Nutritional Yeast

Ingredients

• 2 cups brown rice, dry
• 2 broccoli crowns, chopped into 1” pieces
• 1 medium onion, roughly chopped
• 2 large russet potatoes, peeled and chopped into 1” cubes
• ⅔ cup chopped carrots
• 2 cups cooking water, reserved
• ⅔ cup cashews
• 1 tsp salt (or to taste)
• 3 cloves garlic, peeled
• ½ tsp dijon mustard
• ¼ tsp black pepper
• 2 tbs Bragg Nutritional Yeast Seasoning