Beef Osso Bucco with Brocollini
Try ABC’s Beef Osso Bucco with Brocollini for an easy yet delicious meal.
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Ingredients
- 2 large 400g beef Osso Bucco
- salt & cracked black pepper, to season
- plain flour, for dusting
- 2 ½ tbsp vegetable oil
- 2 small brown onions, peeled, quartered
- 6 garlic cloves, peeled, bruised
- 4 cm piece fresh ginger, peeled, thinly sliced
- 1 cinnamon stick
- ⅓ cup (200g) ABC Sweet Soy Sauce Kecap Manis
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 2 ½ cups beef or chicken stock or water
- ⅓ cup coriander leaves, roughly chopped
- ⅓ cup Thai basil leaves, roughly chopped
- 1 bunch blanched broccolini, to serve
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