Osso Bucco with Cannellini Beans - Foodland
Instructions - Preheat oven to 180°C - Dust beef in seasoned flour, heat oil in heavy based oven proof dish, seal beef in heated pan till lightly browned.
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Ingredients
- 1kg Osso Bucco Beef
- Salt
- pepper
- Flour to dust
- Olive oil
- 2 large onions, peeled and diced
- 3 garlic cloves
- 1 cup red wine
- 1 x 425g can of crushed tomatoes
- 2 x 400g cans cannellini beans, drained and rinsed
- 4 sprigs fresh rosemary
- 3/4 cup fresh parsley finely chopped
- 2 tbsp Lemon zest
- 2 Garlic cloves crushed
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