Tex-Mex Meatballs | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 lb. ground beef
• 2 c. shredded Mexican cheese blend, divided
• 1/2 c. panko bread crumbs
• 2 tbsp. freshly chopped parsley, plus more for garnish
• 2 cloves garlic, minced
• 1 jalapeño, finely chopped
• 1 large egg
• 1 tsp. ground cumin
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. extra-virgin olive oil
• 1/2 large onion, chopped
• 1 (15-oz.) can crushed tomatoes
• 2 tbsp. chopped chipotle chiles in adobo sauce