Tex-Mex Meatball Tacos – Fustini's Oils & Vinegars

Name: Tex-Mex Meatball Tacos – Fustini's Oils & Vinegars
Total time: 30 min
Ingredients: 1 ½ lbs ground beef; 2 cups Mexican shredded cheese blend, divided; ½ cup panko bread crumbs; 2 tablespoons freshly chopped parsley or cilantro, plus more for garnish; 2 cloves garlic, minced (or 1 tablespoon jarred garlic/garlic paste); 1 jalapeno, finely chopped (or 2 tablespoons chopped jarred/canned jalapenos or green chiles); 1 large egg; 1 teaspoon ground cumin; salt & pepper; 1 tablespoon Fustini’s Chipotle olive oil; ½ large onion, chopped; 1 15oz can crushed tomatoes; 2 tablespoons chopped chipotle chilis in adobo sauce; 8 flour tortillas, taco size

www.fustinis.com

Smoky meatballs packed with flavor, perfect for tacos. Made with ground beef andMexican cheese, these Tex-Mex Meatball Tacos are easy and quick to whip up. Enjoy!

View full recipe on www.fustinis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.

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Ingredients

1 ½ lbs ground beef
2 cups Mexican shredded cheese blend, divided
½ cup panko bread crumbs
2 tablespoons freshly chopped parsley or cilantro, plus more for garnish
2 cloves garlic, minced (or 1 tablespoon jarred garlic/garlic paste)
1 jalapeno, finely chopped (or 2 tablespoons chopped jarred/canned jalapenos or green chiles)
1 large egg
1 teaspoon ground cumin
salt & pepper
1 tablespoon Fustini’s Chipotle olive oil
½ large onion, chopped
1 15oz can crushed tomatoes
2 tablespoons chopped chipotle chilis in adobo sauce
8 flour tortillas, taco size