Yummy Pumpkin Rice Pudding Recipe

Yummy Pumpkin Rice Pudding Recipe

www.food.com

I found this recipe in a recent Cooking Club magazine. It was posted by Iva Mae Swinford of Lubbock, Texas. This is one of the desserts I'll be making

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Oven
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Baking dish
  • Roasting pan
  • Chef's knife
  • Hand mixer
  • Spoon
  • Cutting board
  • Stove
  • Saucepan
  • Kitchen timer
  • Cooling rack

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon clove
  • 1 (12 ounce) can evaporated milk
  • 2 eggs, beaten
  • 2 cups medium grain rice, cooked
  • 1/2 cup raisins
  • 1/2 cup pecans, chopped
  • 1 cup whipping cream 1 tblsp. sugar
  • 1/4 cup pecans, chopped

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