Pecan Stuffed Date Drops | A Bit of Cream

Ingredients

• 1 lb pitted whole dates, aproximately 70
• 3 oz Pecan halves, aproximately 70
• ¼ cup butter
• ¾ cup brown sugar
• 1 egg
• 1 ¼ cups flour, sifted
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sour cream
• ½ cup butter, melted and slightly browned
• 2 cups Powdered sugar, sifted
• 1 tsp vanilla
• 3 tbsp hot water (or milk)
• Optional: put more nuts on top