Prawn Skewers with Coriander and Lime Butter Recipe | New Idea
Perfect for your Christmas Day barbecue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 100g butter, melted
- 2 teaspoons Dijon mustard
- 2 tablespoons chopped fresh coriander
- 2 teaspoons finely grated lime rind
- 1 clove garlic, crushed
- 2 tablespoons olive oil
- 36 raw king prawns (1.25kg), peeled and deveined, leaving tails intact
- 12 x 25cm bamboo skewers, soaked
- Lime wedges, to serve
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