2 Ways with Prawn Skewers Recipe | Booths Supermarket
METHOD (COCONUT CRUSTED) 1 To make the skewers, mix the coconut, chilli, lime zest and coriander in a bowl. Reserve one tablespoon of mix. 2 Drizzle the
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Cooking tools:
- Skewer
- Griddle
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Serving platter
- Measuring spoon
- Stove
- Plate
Ingredients
- 50g desiccated coconut
- 1 red chilli, finely chopped
- 1 lime, zest only
- 5g coriander, chopped
- A drizzle of oil
- 20 raw tiger prawns
- 75g coconut yoghurt
- 1/2 lime, juice only
- Salt
- Pepper
- 100g chorizo
- 12 raw tiger prawns
- 5g corinader, chopped
- 1 green chilli, finely chopped
- 3 tbsp olive oil
- 1 lime, juice only
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