Chicken, Bacon and Ranch Pizza

Ingredients

• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)
• 3 tablespoons oil
• ⅓ cup + 2 tablespoons ranch dressing
• 2 cups shredded rotisserie chicken
• 2 cups shredded mozzarella cheese
• 8 slices bacon, cooked and crumbled
• Thinly sliced red onion, optional
• Fresh parsley, optional for garnish