Chicken, Bacon & Ranch Pizza - Recipes | Pampered Chef US Site

Ingredients

• 2 cups (500 mL) diced cooked chicken
• 1/2 cup (125 mL) ranch dressing
• 1 garlic clove, pressed
• 1/4 tsp (1 mL) each salt and coarsely ground black pepper
• Cornmeal for dusting
• 16 oz (450 g) frozen prepared pizza dough, thawed (see Cook’s Tip)
• 2 small vine-ripened tomatoes, seeded and diced
• 1 cup (250 mL) shredded Colby & Monterey Jack cheese
• 5 slices bacon, cooked, drained and crumbled
• 2 thinly sliced green onions