Spring petit fours
Spring is coming and that means time for some fresh and fruity flavours. That’s why we created these delicious spring petit fours that are perfectly balanced between fruity and sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cake leveler
- Rolling pin
- Kitchen scale
- Piping bag
- Cake pan
- Cooling rack
- Offset spatula
- Chef's knife
- Whisk
- Mixing bowl
- Oven
Ingredients
- 400 g FunCakes Mix for Sponge Cake Deluxe
- 200 g FunCakes Mix for Buttercream
- 1 kg FunCakes Marzipan Natural 1:3
- FunCakes Food Colour Gel Bright Green
- FunCakes Food Colour Gel Pink
- FunCakes Food Colour Gel Yellow
- FunCakes Sprinkle Medley Spring
- FunCakes Sugar Decoration Little Flower
- 250 g unsalted butter
- 240 ml water
- 6 eggs (approx. 300 g)
- Jam
- Kiwi
- Lemon
- Passionfruit
- Raspberries
- Mint leafs
