Cupcakes with sugar paste flowers
An elegant cupcake with many kinds of sugar paste flowers. That sounds incredibly well, doesn’t it? Get into the spring atmosphere with these cupcakes right away!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Kitchen scale
- Ice cream scoop
- Cookie cutter
- Rolling pin
- Offset spatula
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 100 g FunCakes Mix for Swiss Meringue Buttercream
- 250 g FunCakes Sugar Paste Pastel Yellow
- 250 g FunCakes Sugar Paste Pastel Pink
- FunCakes Edible Glue
- Various colors of FunCakes Fondant for the flowers
- 250 g unsalted butter
- 70 ml water
- 5 eggs (approx. 250 g)
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