Honey-Garlic Chicken Skewers with Garlic Flower oil and Tarragon Sauce – Le Petit Mas organic garlic
Perfect chicken skewers for the BBQ summer season! – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)
Ingredients
- ½ cup Le Petit Mas fermented garlic flower oil
- ⅛ cup soy sauce
- ⅛ cup honey
- Juice of ½ lemon (or 2 tbsp)
- 1 tbsp fresh parsley, chopped or 1 tsp dried parsley
- 675 g boneless and skinless chicken breast, cut into large cubes
- Salt and pepper
- ¼ cup mayonnaise
- ¼ cup plain yogourt
- 3 tbsp Le Petit Mas fermented garlic flower oil
- 1 tbsp fresh tarragon or 1 tsp dried tarragon
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