Creamy Bacon and Mushroom Spaghetti
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Tongs
- Plate
Ingredients
- 2 tsp olive oil
- 250g bacon, sliced into 1cm wide strips
- 1 punnet salad cress (optional)
- 1 onion, finely chopped
- 1 clove garlic, minced
- 120ml double cream
- 300g mushrooms, sliceed
- 1/2 chicken stock cube
- 2 portions spaghetti
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