Veggie Breakfast Dosa | Gordon Food Service

Veggie Breakfast Dosa | Gordon Food Service

gfs.com

Meet the crepe of Southern Indian street food. Dosa batter is made with lentils and rice flour, creating a global flavor tha's also gluten-free and vegan.

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Ingredients

  • 3 oz. Recipe: Dosa Batter
  • ¼ tsp. Spice Zahtar D'Allesandro
  • to taste Kosher Salt
  • to taste Trade East Ground Black Pepper
  • as needed Gordon Choice Pan Coat Spray
  • 2 ct. Gordon Choice Large Eggs
  • 1 Tbsp. Gordon Choice Unsalted Butter
  • 3 oz. Markon Ready-Set-Serve Urban Blend Salad Mix
  • ¼ tsp. Markon Ready-Set-Serve Peeled Garlic
  • 1 oz. Shallot, peeled
  • ⅛ tsp. Trade East Crushed Red Pepper
  • 2 oz. Mozzarella Cheese, shredded
  • 1 oz. Recipe: Red Pepper Jam
  • 2 ct. Recipe: Oven-Dried Tomato Halves

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