Masala Dose | Soulful And Healthy

Ingredients

• 3 cups raw rice
• 1 cup black gram lentils split and dehusked (urad dal)
• 1/2 cup flattend rice (poha)
• 1/4 cup yello split peas (toor dal)
• 1 tsp Fenugreek (methi seeds)
• salt to taste (add after fermentation only)
• Ghee to fry
• 500 grams potatoes (Mersis piper kind) - peeled, and boiled (retain the shape do not over boil)
• 1 small onion chopped
• 1 green chilli chopped
• 1 tsp mustard seeds
• 1 tsp black gram lentils
• 6 to 7 curry leaves
• 1 inch size ginger finely chopped
• 1/2 tsp turmeric powder
• Salt to taste
• 1/2 cup water
• 1 tbsp sunflower oil
• Fresh corriander leaves to garnish