Salade de fenouil, brocoli et orange
Fresh fennel, broccoli, and orange slices in a vibrant salad with white balsamic vinegar and olive oil—perfect for lunch or a healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 stalk (100gm) Broccoli, stalk
- 1 bulb(s) Fennel
- 1 small Red onion
- 2 medium Orange
- 100 ml White balsamic vinegar
- .5 tsp Salt
- 1/4 cup Olive Oil, Extra Virgin
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