Recipe: <!-- -->Orange and Fennel Salad<!-- -->

Ingredients

• 3 tablespoons orange juice
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 4 cups packed baby arugula
• 1 medium fennel bulb,trimmed, cored, halved lengthwise and thinly sliced
• 3 large navel oranges, peeled and sliced into thin rounds
• 1 small red onion, thinly sliced and soaked in cold water
• 1/3 cup sliced almonds, toasted