Cauliflower Fried Rice | Vegetables | Umami

Ingredients

• 4 ounces frozen cauliflower florets, thawed gently (be careful not to cook it further)
• ▢ 4 tablespoons (56 g) coconut oil, (or a neutral oil, like vegetable oil)
• ▢ 1 small yellow onion, peeled and diced
• ▢ 2 cloves garlic, peeled and minced
• ▢ 2 teaspoons (9 g) toasted sesame oil, plus more as necessary by the half-teaspoonful
• ▢ 3 tablespoons gluten free tamari or soy sauce, plus more to taste
• ▢ 1 tablespoon mirin (rice cooking wine), (or try 1 teaspoon apple cider vinegar)
• ▢ 4 ounces frozen peas and chopped carrots
• ▢ 2 fresh scallions, chopped
• ▢ 2 eggs, lightly beaten