Burrata with Cherry Tomato Confit | RICARDO

Ingredients

• 2 cups (280 g) cherry tomatoes, halved
• 1 tbsp (15 ml) lemon juice
• 1 tsp sugar
• ½ tsp salt
• ¼ cup (60 ml) olive oil
• 3 cloves garlic, halved
• 3 tbsp (45 ml) olive oil
• 6 slices country bread
• 1 ball burrata cheese, about ½ lb (225 g), drained (see note)
• 3 tbsp fresh basil leaves, torn
• Pepper