Crispy Crushed Beets with Garlic, Scallions, and Chile

Ingredients

• 2 pounds small to medium beets, with or without their greens
• 12 cloves garlic
• 2 moderately spicy red chiles, such as Fresnos, stemmed and cut into 1/2-inch slices
• 1 tablespoon plus 1/3 cup extra-virgin olive oil, divided
• 1 teaspoon fine sea salt
• 1/2 cup water
• 6 scallions, trimmed and cut into 1-inch pieces
• 1/2 cup (2 ounces) roasted, unsalted cashews, chopped