Roasted Beets With Chiles, Ginger, Yogurt and Indian Spices | Recipe Cart | Recipe Cart

Ingredients

• 1 3/4 pounds beets; a mix of red, yellow and chiogga is nice
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt, more to taste
• Pepper, to taste
• 1/2 teaspoon black mustard seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 1 fat garlic clove, finely chopped
• 1/3 cup plain Greek yogurt
• 1/2 jalapeño pepper, seeded and finely chopped
• 1 teaspoon grated fresh ginger
• 1 teaspoon lime juice, more to taste
• 2 tablespoons chopped fresh cilantro
• Pomegranate seeds for garnish, optional