5:2 Fast Day Work Lunch. Broad bean and fennel salad
This lovely little salad serves 1 for lunch. Perfect for taking to work. I had some gorgeous tender young broad beans that didn't need double skinning just to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenplayground.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
Ingredients
- 1/2 cup cooked broad beans
- 1 cup shaved fennel
- 1/4 cup finely diced red onion
- 1/2 medium tomato, diced
- 1 radish, finely sliced
- 1/2 cucumber, seeded and diced
- 30 grams feta
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