Broad bean, mint and feta salad
A vibrant summer salad with the wholegrain goodness of quinoa - it's the taste of summer in a bowl. Serves 2. Prep time: 25 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 80g dried quinoa
- 160g broad beans, fresh (podded) or frozen
- 4 large mint leaves, finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 2 teaspoons olive oil
- Freshly ground black pepper, to taste
- 100g rocket
- 100g baby spinach, roughly chopped
- 30g feta cheese, cubed
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