Best Ever Pumpkin Spice Muffins – Turley Hill

Best Ever Pumpkin Spice Muffins – Turley Hill

turleyhill.com

Yield: 36 reg muffins / 72 mini muffins | Can be made egg-free and dairy-free Ingredients Dry Ingredients: 2 1/4 cups all-purpose flour 1 tbsp + 1 tsp baking powder (2 tbsp if egg-free) 2 tsp...

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tbsp + 1 tsp baking powder (2 tbsp if egg-free)
  • 2 tsp cinnamon
  • 2 tsp pumpkin spice
  • 1 tsp allspice
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • pinch of salt, optional and to taste
  • 2 cups add-ins: mini chocolate chips, regular-sized chocolate chips, cinnamon chips, chopped nuts, or combination
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar, packed (light, dark or combo)
  • 4 eggs (1 cup applesauce if egg-free, or use egg substitute)
  • 1 can pumpkin puree
  • 2/3 cup coconut oil or other oil, melted
  • 1/4 cup mild or medium molasses or maple syrup
  • 1/2 cup milk or milk substitute
  • 2 tbsp vanilla extract

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