Best Ever Pumpkin Spice Muffins – Turley Hill
Yield: 36 reg muffins / 72 mini muffins | Can be made egg-free and dairy-free Ingredients Dry Ingredients: 2 1/4 cups all-purpose flour 1 tbsp + 1 tsp baking powder (2 tbsp if egg-free) 2 tsp...
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tbsp + 1 tsp baking powder (2 tbsp if egg-free)
- 2 tsp cinnamon
- 2 tsp pumpkin spice
- 1 tsp allspice
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- pinch of salt, optional and to taste
- 2 cups add-ins: mini chocolate chips, regular-sized chocolate chips, cinnamon chips, chopped nuts, or combination
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed (light, dark or combo)
- 4 eggs (1 cup applesauce if egg-free, or use egg substitute)
- 1 can pumpkin puree
- 2/3 cup coconut oil or other oil, melted
- 1/4 cup mild or medium molasses or maple syrup
- 1/2 cup milk or milk substitute
- 2 tbsp vanilla extract
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