Best Ever Pumpkin Spice Muffins – Turley Hill

Name: Best Ever Pumpkin Spice Muffins – Turley Hill
Ingredients: 2 1/4 cups all-purpose flour; 1 tbsp + 1 tsp baking powder (2 tbsp if egg-free); 2 tsp cinnamon; 2 tsp pumpkin spice; 1 tsp allspice; 1 teaspoon nutmeg; 1 teaspoon ground cloves; pinch of salt, optional and to taste; 2 cups add-ins: mini chocolate chips, regular-sized chocolate chips, cinnamon chips, chopped nuts, or combination; 1 1/2 cups granulated sugar; 1/2 cup brown sugar, packed (light, dark or combo); 4 eggs (1 cup applesauce if egg-free, or use egg substitute); 1 can pumpkin puree; 2/3 cup coconut oil or other oil, melted; 1/4 cup mild or medium molasses or maple syrup; 1/2 cup milk or milk substitute; 2 tbsp vanilla extract

turleyhill.com

Yield: 36 regular muffins / 72 mini muffins Ingredients Dry Ingredients: 2 1/4 cups all-purpose flour 1 tbsp + 1 tsp baking powder (2 tbsp if egg-free) 2 tsp cinnamon 2 tsp pumpkin spice 1 tsp...

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Ingredients

2 1/4 cups all-purpose flour
1 tbsp + 1 tsp baking powder (2 tbsp if egg-free)
2 tsp cinnamon
2 tsp pumpkin spice
1 tsp allspice
1 teaspoon nutmeg
1 teaspoon ground cloves
pinch of salt, optional and to taste
2 cups add-ins: mini chocolate chips, regular-sized chocolate chips, cinnamon chips, chopped nuts, or combination
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed (light, dark or combo)
4 eggs (1 cup applesauce if egg-free, or use egg substitute)
1 can pumpkin puree
2/3 cup coconut oil or other oil, melted
1/4 cup mild or medium molasses or maple syrup
1/2 cup milk or milk substitute
2 tbsp vanilla extract