Winter South Tyrolean delicacies from Laces-Val Martello - Farmer´s "Muas"
Bring the milk, water and salt to te boil in a muas pan. Whisk in the flour and continue to stir gradually until it has a creamy consistency. Then ...
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Ingredients
- 1.5l full cream milk
- 0.5l water
- 200g "muas" flour (wheat semolina)
- 1 pinch of salt
- 70g butter
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