Nutty Stuffed Mushroom Recipe | Heather Nicholds

Ingredients

• 12 large mushrooms
• 1 small yellow onion
• 1 tsp olive oil
• 1 garlic clove, minced
• 1 Tbsp fresh thyme (or 1 tsp dried)
• 2 Tbsp red or white wine
• 3 Tbsp water
• 1 bunch fresh spinach leaves, chopped
• sea salt to taste
• ¼ cup almonds, toasted and then ground
• Salt & pepper to taste
• 1 Tbsp nutritional yeast (optional)