Nutty Stuffed Mushroom Recipe | Heather Nicholds
Delightful Nutty Stuffed Mushrooms | Perfect for appetizers or meals, these fresh vegan mushrooms are packed with flavor from almonds and thyme. Easy to make in 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heathernicholds.com.
Ingredients
- 12 large mushrooms
- 1 small yellow onion
- 1 tsp olive oil
- 1 garlic clove, minced
- 1 Tbsp fresh thyme (or 1 tsp dried)
- 2 Tbsp red or white wine
- 3 Tbsp water
- 1 bunch fresh spinach leaves, chopped
- sea salt to taste
- ¼ cup almonds, toasted and then ground
- Salt & pepper to taste
- 1 Tbsp nutritional yeast (optional)
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