Pretzels! | Rasaala

Name: Pretzels! | Rasaala
Total time: 41 min
Ingredients: 21/4 tsp/1 packet yeast (if using instant, no need to activate and can be mixed in with all ingredients right away); 21/4 cups AP Flour; 3 tbsp brown/raw sugar; 2 tsp salt; 1 cup warm milk (not too hot; you should be able to touch it without getting scalded); 2 tbsp butter; more about 4 tbsp butter (to brush the pretzels before and after baking); pretzel/coarse salt to season the pretzels; 1/4 cup chopped jalapeños (I used fresh, but typically pickled jalapeños are used, after draining and drying); 3 cups water; 1/4 cup baking soda

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Ingredients

21/4 tsp/1 packet yeast (if using instant, no need to activate and can be mixed in with all ingredients right away)
21/4 cups AP Flour
3 tbsp brown/raw sugar
2 tsp salt
1 cup warm milk (not too hot; you should be able to touch it without getting scalded)
2 tbsp butter
more about 4 tbsp butter (to brush the pretzels before and after baking)
pretzel/coarse salt to season the pretzels
1/4 cup chopped jalapeños (I used fresh, but typically pickled jalapeños are used, after draining and drying)
3 cups water
1/4 cup baking soda