Pretzels | Gourmet Traveller
Pretzels are golden, chewy, and lightly salted—perfect as a snack or paired with dips. Learn how to make this classic treat with our easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 tsp dried yeast
- 250 gm ‘00’ strong flour (see note)
- 10 gm butter, melted
- 75 ml lukewarm milk
- 1 egg, lightly beaten
- 1 tbsp coarse sea salt
- 1 tbsp caraway seeds
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