Herbed Baby Potatoes | Just A Pinch Recipes
Stovetop PC (pressure cooker): preheat pressure cooker on stovetop Electric PC: turn on to preheat browning feature Wash potatoes and pierce a few times with a fork. **I cut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1-2 pound(s) baby reds, baby russet or fingerling potatoes
- 4-5 tablespoon(s) vegetable oil
- 1 sprig(s) rosemary
- 3 clove(s) garlic, unpeeled
- 1/2 cup(s) chicken or vegetable stock
- pinch(es) salt and pepper, to taste
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