Herbed baby potatoes | Women's Weekly Food

Herbed baby potatoes | Women's Weekly Food

www.womensweeklyfood.com.au

Delicious herbed baby potatoes tossed in garlic and rosemary—perfect as a side dish when new season baby spuds are in.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1 kilogram baby new potatoes
  • 1 tablespoon olive oil 60g butter
  • 2 cloves garlic, crushed
  • 2 tablespoons fresh rosemary, chopped finely

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