Chicken Tortilla Soup Recipe
This Chicken Tortilla Soup recipe is a comforting mix of shredded chicken, vegetables, black beans, and tender tortillas all in a tasty broth. It's a satisfying meal on its own, or with a side of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Fork
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Paper towel
- Serving bowl
Ingredients
- 1 Tbsp olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 jalapeno pepper , seeded and diced
- 1 tsp ground cumin
- 1 tsp chilli powder
- 1 lb chicken breasts, (2 medium)
- 20 oz can crushed tomatoes
- 32 oz chicken broth
- 14 oz can black beans, drained and rinsed
- 14 oz can corn, drained and rinsed
- 1/2 cup cilantro, chopped, divided (reserve 1/4 of it for garnish)
- 1 lime, juiced
- 1 tsp salt, or to taste
- 1/4 cup olive oil
- 8 corn tortillas , (6" tortillas)
- 1 large avocado, diced
- 1 lime, cut into wedges, to serve
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