Chicken Tortilla Soup Recipe
Looking for a healthy and quick week day meal? Try this delicious 20-Minute Chicken Tortilla Soup! It is so good you will make it over and over!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at downhomecookingrecipes.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Wooden spoon
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
Ingredients
- 1 teaspoon olive oil
- 15 ounces roasted chicken breast, shredded
- 1 medium white onion, chopped
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- ¾ teaspoon ground cumin
- ¾ teaspoon chili powder
- 900 mL chicken broth
- 1 28oz can crushed tomatoes
- ⅓ cup chopped fresh cilantro
- baked tortilla strips
- ½ cup preshredded part-skim mozzarella cheese
- 1 avocado, peeled and diced
- 6 lime wedges (about 1½ limes)
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