Spring German Potato Salad Recipe - Boot Barn Blog | Boot Barn

Ingredients

• 2 pounds new potatoes, a mix of colors cut in half
• 12 oz. bacon chopped
• ¼ cup reserved bacon grease
• ⅓ apple cider vinegar
• 3 tbsp sugar
• 1 tbsp Dijon mustard
• 1 tbsp minced garlic
• 1/2 pound fresh green beans cut in half
• 1/2 red pepper cut in chunks, or 5 small red peppers sliced into rings
• 1/2 cup frozen sweet peas
• 1 sweet corn on the cob
• 3 radishes slivered
• 3 green onions sliced diagonally for garnish