How to Make Nonia Bhaji/ Kulfa Saag | Easy & Delicious Nonia Bhaji/ Kulfa Saag Recipe

Ingredients

• 1 bunch noniya bhaji/kulfa saag (thoroughly washed and finely chopped)
• 0.5 cup chana dal (soaked for 2 hours or overnight)
• 1 cup mixed vegetables (such as potatoes, carrots, beans, eggplant, etc., cut into small pieces)
• 1 chopped onion, finely
• 2 chopped tomatoes, finely
• 1 tbsp ginger-garlic paste
• 1 chopped green chilies, finely
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tbsp coriander powder
• 1 tsp red chili powder
• as per taste salt
• 1 tbsp for tempering: ghee
• 2 dried red chilies