Kulfa kadhi | Kulfa ki kadhi | Recipes18

Ingredients

• 1 cup yogurt / curd
• 1/2 bunch kulfa leaves, finely chopped
• 2 1/2 teaspoons toor dal
• 2 teaspoons sugar / jaggery
• 1/2 tablespoon bengal gram flour / besan
• 1 inch ginger, chopped
• 2 teaspoons cumin seeds / Jeera
• 2 green chilies, chopped
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon asafoetida / hing
• 2 broken dry red chilies
• 8 curry leaves
• Oil as required
• Salt to taste