Mini Egg Brownie Recipe | Easy Easter Desserts | B&M Stores
What's Easter without all the chocolate? Check out this delicious mini egg brownie recipe for your Easter celebrations that is sure to be a hit.
Ingredients
- 85g plain flour
- 200g caster sugar
- 185g soft unsalted butter
- 300g mini eggs, slightly crushed
- 3 large eggs
- 40g cocoa
- 8x8 square tin
- Parchment paper
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