Mini egg cake recipe | Good Food
A great bake to make with kids, this all-in-one orange flavoured mini chocolate egg bundt is the perfect dessert for an Easter celebration with friends and family
Ingredients
- 250g butter softened, plus a little extra, melted, for the tin
- 250g self-raising flour plus extra for dusting
- 225g golden caster sugar
- 2 oranges zested
- 5 large eggs
- 1 tsp baking powder
- 2 oranges juiced (use the ones you've zested)
- 2 tbsp golden caster sugar
- 150g butter softened
- 500g icing sugar
- 1 tsp vanilla extract
- 180g tub full-fat cream cheese
- 4 x 90g bags chocolate mini eggs
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